Bodrum

Sometimes the best ports are those for which we have low expectations. Never having heard of Bodrum before seeing the name on the itinerary for this voyage, I expected very little. What we had was another wonderful day.

Expecting nothing, we took our time, had a leisurely breakfast, and slowly made our way ashore. Thom, the Cruise Director, had announced that there was a complimentary shuttle boat to the Castle of Saint Peter, an ancient fortress overlooking the harbor and we headed to the embarkation area. The ferry was just the right size for a 15-minute ride across the harbor from Prinsendam’s dock to the Castle dock. The sun was bright and temperatures were in the low 70s with a light breeze. We rode on the open deck on the upper level of the ferry.

At the Castle, we had intended to be diligent tourists and walk through the structure, admiring the history and archeology of the site. At the entrance, however, we found out that only Turkish Lira were accepted for the admission fee of around US$14. (Had we been properly motivated, we could have walked to the money changer and received the exact amount of money to pay in Turkish Lira.) So we were off the hook for the diligent tourist thing. Instead, we admired the scarves, jewelry and trinkets being sold along the dock beside the Castle. There was one tent filled with about eight women making thin bread, filling it with seasoned potatoes and cooking it on skillets heated by bottled gas.

At the end of the dock, the city center began. The city center shopping area is clean, safe, with wide sidewalks lined with shops selling more jewelry, leather goods, artwork – a variety of merchandise, as well as cafes and restaurants. The menus sounded appealing and the cooking food smelled really good. We looked at leather vests and jackets, rings, necklaces and had fun not buying anything.

We could have had lunch in Bodrum, but it is so much easier for me to eat on the ship that we walked back along the beaches and ate in the Lido. After a quick lunch, we were back in the City Center at a café with wi-fi, so Jerry had a cup of Turkish tea to get the password for the wi-fi. With the seven hour time difference, we had to wait until close to time to be back on board before we could start using Skype to call our kids. This time we were able to talk to the two we missed the last time and two others and my three grandsons. Talking to our family makes us very happy.

Now the ship is under way with an early arrival tomorrow in Kusadasi and Ephesus.